The operator is Vin Depot, LLC, a strategic partnership created by two hospitality veterans, Paul Coury and Mark Brooks.
Paul Coury - Founder and Chief Executive Officer of Coury Properties, Inc. and Coury Hospitality
Mr. Coury's background includes more than 30 years in commercial real estate sales, development and management, plus 20 years in the hospitality and restaurant industry. His portfolio includes more than 20 hotels and restaurants with a continued plan for growth.
Mark Brooks - Principal of Brooks Hospitality
Mr. Brooks has 41 years of experience encompassing hotels and food and beverage. F&B experience covers operations and development in culinary, restaurant and catering ventures. Mr. Brooks has operated and developed projects in the DFW market for over 17 years.
By submitting this form, you consent to share your personal information with us for communication purposes only. We do not sell your data to third parties. If you are below 16 years of age, you are required to obtain prior permission from your legal guardian(s). You can unsubscribe at any time by clicking the ‘Unsubscribe’ link in the email. If you wish to access or erase your personal information, you can do so by submitting your details here.
