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Frequently Asked Questions for Harvest Hall

  • Who operates Harvest Hall?

    The operator is Vin Depot, LLC, a strategic partnership created by two hospitality veterans, Paul Coury and Mark Brooks.
    Paul Coury - Founder and Chief Executive Officer of Coury Properties, Inc. and Coury Hospitality
    Mr. Coury's background includes more than 30 years in commercial real estate sales, development and management, plus 20 years in the hospitality and restaurant industry. His portfolio includes more than 20 hotels and restaurants with a continued plan for growth.
    Mark Brooks - Principal of Brooks Hospitality
    Mr. Brooks has 41 years of experience encompassing hotels and food and beverage. F&B experience covers operations and development in culinary, restaurant and catering ventures. Mr. Brooks has operated and developed projects in the DFW market for over 17 years.
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