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Chick and Biscuit

Chick & Biscuit, Southern Comfort Food With a Texas Twang

The sibling of Mason & Dixie in Grapevine, Texas, Chick & Biscuit serves classic Southern food and pays homage to one of the South's superstar food staples: The Biscuit. Whether it's fried chicken, Nashville hot chicken, pulled pork, or brisket, always risk it for the biscuit! We scratch cook Southern eats with the freshest, locally sourced ingredients of the North Texas area. Chick & Biscuit honors a timeless tradition, while adding seasonality and a playful, modern approach.
Food + Drink

Food + Drink

Feed your soul with Southern comfort food rooted in tradition and scratch made from the heart. Wake up to a savory breakfast biscuit with eggs and bacon. Enjoy Southern classics like fried chicken and pulled pork biscuits with house-made pickles and fresh herb buttermilk dressing. The Nashville hot chicken with a sweet tea is heaven.

Our Roots

Chick & Biscuit at Harvest Hall is the newest brainchild of Owner Beth Newman, whose original Southern style restaurant Mason & Dixie is popular with Grapevine locals. Originally from Florida, and now living in Texas, Beth is a chef, caterer, florist, and mother of 4 kids and 3 dogs. She loves creating fresh, seasonal food and entertaining people, a passion that started at the age of 8 and continues to grow. With Chick & Biscuit, Beth created a modern Southern eatery with food that is approachable, timeless and comforting. She believes that scratch made food made from the heart never goes out of style.

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