Harvest Hall is a 20,000 square foot food, beverage and entertainment destination that features architecture reminiscent of 19th century grand rail stations of America. It features modern amenities, unique food and restaurant partners, meeting spaces, offices and a community event space. As part of a mixed-use complex, Harvest Hall will be connected to a 120-room boutique hotel with more than 10,000 square feet of meeting and event space. Together with its proximity to the commuter rail connecting DFW and Fort Worth, Harvest Hall is bustling with tourists and locals.
The operator is Vin Depot, LLC, a strategic partnership created by two hospitality veterans, Paul Coury and Mark Brooks.
Paul Coury - Founder and Chief Executive Officer of Coury Properties, Inc. and Coury Hospitality
Mr. Coury's background includes more than 30 years in commercial real estate sales, development and management, plus 20 years in the hospitality and restaurant industry. His portfolio includes more than 20 hotels and restaurants with a continued plan for growth.
Mark Brooks - Principal of Brooks Hospitality
Mr. Brooks has 41 years of experience encompassing hotels and food and beverage. F&B experience covers operations and development in culinary, restaurant and catering ventures. Mr. Brooks has operated and developed projects in the DFW market for over 17 years.
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