The Dock offers consumers a fresh food experience with a unique coastal flare. Our goal is to bring the coastal experience to you through exceptional, quality food with superior hospitality. Whether you identify as a millennial, student, young professional, or a foodie, we think you'll enjoy the entire Dock experience. Our menu's focus is centered on fresh starters, unbelievable sandwiches, tacos, salads, and creative sides that will delight your senses.
Brett developed his passion for the food industry through his first job working at Roy Rogers. He then earned his bachelor's degree in hospitality management, which was followed by his leadership roles at Ruby Tuesday and several independent restaurants. While becoming a professional chef at Scottsdale Culinary Institute, Brett mastered the art of creative cooking. During his 8 years working as a Corporate Chef for Nestle, he provided culinary knowledge and expertise to numerous regional and national restaurant chains. His passion for southern hospitality and unforgettable food will win your hearts. Brett lives in Frisco, Texas with his wife, Denise, and 3 beautiful daughters: Lauren, Stephanie, and Jewel.
