Brisket Rules Slider Bar is much more than just your average BBQ Joint. With roots grounded in the heart of Texas, our passion for sliders runs deep, as we strive to offer a unique twist on the classic slider with each carefully crafted bite. From the fragrant and perfectly seasoned brisket to the juicy pork sliders, the combination of fresh, locally sourced ingredients with our time-tested cooking methods is sure to delight every taste bud. Come and immerse yourself in the dynamic blend of flavors and ambiance that only we can offer.
Brett developed his passion for the food industry through his first job working at Roy Rogers. He then earned his bachelor's degree in hospitality management, which was followed by his leadership roles at Ruby Tuesday and several independent restaurants. While becoming a professional chef at Scottsdale Culinary Institute, Brett mastered the art of creative cooking. During his 8 years working as a Corporate Chef for Nestle, he provided culinary knowledge and expertise to numerous regional and national restaurant chains. His passion for southern hospitality and unforgettable food will win your hearts. Brett lives in Frisco, Texas with his wife, Denise, and 3 beautiful daughters: Lauren, Stephanie, and Jewel.
