Our menu is simple goodness with shared plates and the home-cooking styles of Vietnam. Dive into dishes like beer braised pork belly, crab fried rice, grilled pork bao, and steamed rice rolls with pork and mushrooms. Kick off your dining adventure with fried wings drizzled with a Nuoc Mam glaze and topped with Thai chilis and enjoy the beef pho with steak and house-made noodles in an 18-hour broth.
Raised in North Texas, Owner and Operator Chef Tuan Pham was inspired by his mother's Vietnamese home-cooked meals and developed a love for food and the culinary arts. He began his career as a prep cook and allowed himself to learn and grow to become an Executive Chef. Over the years, Chef Tuan has developed several successful restaurants and pop-ups. With Four Sisters, Chef Tuan shares his creativity and passion for cooking the foods he grew up on, taking classic Vietnamese foods and giving them a new interpretation. Four Sisters was named "Best New Restaurant in Fort Worth" by the 2019 CultureMap Tastemaker Awards.