Arepa TX specializes in Latin and Mexican street food. Enjoy scratch made arepas (savory corn cakes) grilled to a light crisp, as well as tacos, and rice bowls. The Latin fusion menu blends textures, sauces, flavors, and spices from around the world. This is handmade gourmet comfort food with a funky Latin beat.
Dock Local, a coastal cuisine concept best known for its numerous seafood offerings, has been a DFW favorite since its opening in 2019. Their signature, homemade dishes like Maine lobster rolls, fish and chips, regional shrimp, and many other seafood delights with take your taste buds on a coastal journey.
Firebawks Hot Chicken is an all-new hot chicken concept that specializes in no non-sense, crispy, tasty fried chicken dishes, including the Chicken Sammy, made with delicious and juicy fried chicken, fresh, crunchy Cole slaw, pickles, and ComeBawk sauce atop a soft Brioche bun. Firebawks was born out of a fiery passion for good food and a desire to bring something new to DFW's hot chicken scene.
Monkey King Noodle Co. showcases the tastes of Northern Chinese street food. Chef Andrew Chen provides his own interpretation to each dish based on his experiences dining at the night markets of China and Taiwan. Every dish is made to order, starting with the Lamian (hand-pulled) noodles to the decadent Xiao Long Bao (soup dumplings).