The kitchens in Harvest Hall give nod to the streamlined elegance and marvels of railway engineering during the American Industrial Revolution. Cast iron, wood and plated glass are strategically used throughout the kitchens in a manner that reflects the genius of craft and detail of the period. Delicate details are contrasted with the heaviness of beams and posts, creating a streamlined structure and exposing the many elements that power the kitchen. They will vary from 240 square feet to 440 square feet.
The Harvest Hall team will provide all design elements for the kitchens. Vendors will be allowed some customization of their kitchen signage and menu boards.